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Highlighting seafood delicacies
Dakhla South Bay invites you to enjoy your meals in an extraordinary setting at its bright restaurant, Le Cactus.
Offering a stunning view over the lagoon, the space welcomes you indoors or outdoors on the rooftop terrace, beautifully designed around a hacienda-style bar.
Breakfast
A dazzling sunrise
Our accommodation rates are based on a Bed and Breakfast plan, meaning breakfast is included in the price of your stay.
Served in our restaurant next to the reception, it is offered either as a buffet or à la carte.
From continental to Moroccan style, enjoy a rich and varied breakfast to start your day perfectly!
Facing east, the hotel offers each morning a magnificent view of the sunrise.
Bathed in warm orange light, Dakhla South Bay becomes, for a few moments, a suspended place… a spectacle not to be missed!
Lunch and dinner
A delightful interlude
Our Chef also welcomes you for lunch and dinner with a carefully crafted, simple yet high-quality menu, 100% homemade, blending international and Moroccan cuisine while highlighting local seafood!
On the menu, enjoy marinière clams, sea bream en croûte, grilled lobster, or a finely seasoned fish tartare.
Dine by the pool or on the floating pier with your fishing rod, order an aperitif… enjoy a quick lunch between surf sessions or take the time to savor every moment!
Our selection
New suggestions every week based on fresh market products.
Menu is indicative and subject to change.
Chicken caesar salad*
90 DH
Catch of the day with a side dish
160 DH
Calamari tempura
110 DH
Grilled octopus with homemade mashed potatoes
140 DH
Beef fillet with mushroom or pepper sauce, served with a side dish
180 DH
Chocolate lava cake / Vanilla ice cream (10 minutes preparation)*
60 DH